Premium Organic Ginger Export

GI-tagged Karbi Anglong ginger from Northeast India - naturally cultivated with high pungency and medicinal properties. Ideal for pharmaceutical extraction and gourmet food industries.

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About Our Premium Ginger

Cultivated in the pristine hills of Assam and Meghalaya, our ginger is grown using traditional organic methods with minimal chemical intervention. The region's unique terroir produces ginger with exceptional pungency and medicinal value.

Organic by Tradition

Naturally grown with low chemical inputs

GI-Tagged Quality

Karbi Anglong Geographical Indication

Quick Product Summary

  • Product Name: Premium Organic Ginger
  • Main Varieties: Karbi Anglong (GI), Nadia, Jorhat Local
  • Origin: Assam & Meghalaya, Northeast India
  • MOQ: 10 Metric Tons
  • Packaging: 15kg mesh bags, Custom packaging available

Our Ginger Varieties

We offer three premium varieties of ginger, each with unique characteristics

Karbi Anglong Ginger

GI-Tagged Premium

Geographical Indication tagged ginger from Karbi Anglong district, known for its high fiber content, strong aroma, and exceptional pungency. Perfect for oleoresin extraction and premium culinary applications.

Key Characteristics:

  • Pungency: Exceptionally high gingerol content
  • Fiber: High dietary fiber content
  • Aroma: Strong, spicy fragrance
  • Color: Light yellow to pale brown

Nadia Ginger

High Yield Commercial

High-yielding variety with good pungency and balanced flavor profile. Popular for both fresh consumption and processing due to its consistent quality and reliable supply throughout the year.

Key Characteristics:

  • Yield: High productivity per hectare
  • Consistency: Uniform size and quality
  • Shelf Life: Good storage characteristics
  • Flavor: Balanced pungency and aroma

Jorhat Local

Traditional Medicinal

Traditional Assamese variety known for its medicinal properties and distinctive flavor. Grown using age-old farming practices, this ginger has a unique terroir that reflects the rich agricultural heritage of Assam.

Key Characteristics:

  • Medicinal Value: High therapeutic properties
  • Traditional: Heritage cultivation methods
  • Flavor: Distinctive sharp, spicy taste
  • Texture: Firm and fibrous

Technical Specifications

Quality Parameters

Parameter Karbi Anglong Nadia Jorhat Local
Moisture Content Max 12% Max 11% Max 13%
Fiber Content 3.5-4.5% 2.5-3.5% 4.0-5.0%
Gingerol Content 2.5-3.5% 2.0-2.8% 2.8-3.8%
Foreign Matter Max 0.5% Max 0.5% Max 1.0%
Damaged Rhizomes Max 3% Max 5% Max 4%
Size Grade Medium-Large Large Medium

Nutritional Analysis (per 100g)

Nutrient Fresh Ginger Dried Ginger
Energy 80 kcal 335 kcal
Carbohydrates 17.8g 71.6g
Protein 1.8g 9.0g
Dietary Fiber 2.0g 14.1g
Potassium 415 mg 1320 mg
Magnesium 43 mg 214 mg

Safety & Compliance

  • Pesticide Residue: Below MRL as per EU & Codex standards
  • Aflatoxin: Less than 4 ppb (Below EU limits)
  • Heavy Metals: Within FSSAI permissible limits
  • Microbiological: Salmonella, E.Coli - Not detected

Processing & Product Forms

Fresh Ginger

  • Whole rhizomes
  • Washed & cleaned
  • Grade sorted
  • Moisture controlled

Dried Ginger

  • Sun-dried slices
  • Oven-dried powder
  • Moisture: <10%
  • Whole dried rhizomes

Ginger Powder

  • Fine mesh (60-100)
  • Coarse grind
  • Sterilized
  • Oleoresin available

Value-Added

  • Ginger paste
  • Ginger candy
  • Pickled ginger
  • Ginger tea blends

Target Markets & Applications

Primary Markets

  • Middle East: UAE, Saudi Arabia, Qatar (fresh consumption)
  • Europe: UK, Germany, Netherlands (organic & processed)
  • North America: USA, Canada (health foods & supplements)
  • Asia Pacific: Japan, South Korea, Australia (pickled & processed)
  • Industrial Buyers: Pharmaceutical companies worldwide

Industry Applications

Pharmaceutical
Food Processing
Retail & Supermarkets
Health Supplements
Beverage Industry
Ayurvedic Medicine

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Frequently Asked Questions

Karbi Anglong ginger holds a Geographical Indication (GI) tag, recognizing its unique qualities derived from the specific terroir of the Karbi Anglong district in Assam. It's known for exceptionally high gingerol content (2.5-3.5%), strong pungency, and distinctive aroma. The traditional organic cultivation methods further enhance its medicinal properties.

Yes, we can provide USDA Organic, EU Organic, or India Organic certification for our ginger. Our partner farms follow traditional cultivation methods with minimal chemical intervention. The Northeast region is naturally suited for organic farming due to low external input use. Certification costs and timelines depend on the specific standards required.

Fresh ginger: 2-3 months in cold storage at 13°C with 65% RH
Dried ginger: 12-18 months in moisture-proof packaging
Ginger powder: 12 months in airtight containers away from light
Ginger oleoresin: 24 months in sealed containers at room temperature

Yes, we provide high-quality ginger oleoresin with specified gingerol content for pharmaceutical and nutraceutical applications. Our extraction facility can produce oleoresin with gingerol content ranging from 20-40% as per client specifications. We can provide COA (Certificate of Analysis) with each batch for quality assurance.

We use refrigerated containers (reefers) for fresh ginger exports, maintaining optimal temperature and humidity. For dried ginger and powder, we use standard dry containers with moisture-proof packaging. We have expertise in both sea and air freight, with air freight recommended for smaller quantities or urgent deliveries. Complete export documentation is provided.