Organic green tea from the high-altitude gardens of Assam and Darjeeling. Hand-picked leaves processed using traditional methods to preserve antioxidants and delicate flavors for discerning global markets.
Cultivated in the pristine high-altitude tea gardens of Northeast India, our green tea is processed using careful techniques that preserve the natural antioxidants, polyphenols, and delicate flavors. Unlike black tea, green tea leaves are not oxidized, retaining their natural green color and health benefits.
1000-2000 meters elevation
Selective plucking of tender leaves
Premium green tea varieties processed using different traditional methods
Grown in the Assam valley, this green tea has a robust, malty character with a bright liquor color. Rich in antioxidants with a satisfying full-bodied flavor that stands up well to multiple infusions.
The "Champagne of Teas" - grown at high elevations in Darjeeling. Known for its delicate flavor, floral aroma, and distinctive muscatel notes. Light-bodied with a refreshing character.
Processed using Japanese steaming methods instead of pan-firing. Results in a vibrant green color, grassy aroma, and umami-rich flavor. High in amino acids particularly L-theanine.
Shade-grown tea leaves stone-ground into fine powder. Contains 100% of the leaf's nutrients. Ceremonial grade for traditional preparation with vibrant color and smooth flavor.
Custom blended green teas with natural flavors, herbs, spices, and flowers. Popular blends include jasmine green, lemon ginger, mint green, and tropical fruit infused varieties.
Water-soluble green tea powder for instant preparation. Maintains antioxidant properties while offering convenience for food service, beverage manufacturing, and retail markets.
Supports cardiovascular function
L-theanine improves focus
Supports healthy metabolism
Rich in catechins
Clean caffeine boost
Natural detox properties
| Antioxidant Compound | Content | Health Benefit |
|---|---|---|
| Epigallocatechin Gallate (EGCG) | 7,000-10,000 mg | Powerful antioxidant |
| Epicatechin (EC) | 1,500-2,500 mg | Heart health support |
| Epigallocatechin (EGC) | 3,000-4,500 mg | Metabolic support |
| Epicatechin Gallate (ECG) | 1,800-2,800 mg | Anti-inflammatory |
| L-theanine | 1,500-2,500 mg | Relaxation & focus |
| Caffeine | 2,000-4,000 mg | Energy & alertness |
| Parameter | Loose Leaf | Matcha Powder | Test Method |
|---|---|---|---|
| Moisture Content | Max 6% | Max 5% | ISO 1573 |
| Total Ash | Max 8% | Max 6% | ISO 1575 |
| Water Extract | Min 32% | Min 35% | ISO 9768 |
| Foreign Matter | Max 1% | Max 0.5% | Visual/ISO 3720 |
| Total Polyphenols | Min 15% | Min 20% | Folin-Ciocalteu |
| EGCG Content | Min 7% | Min 10% | HPLC |
| Grade | Description | Leaf Size | Use |
|---|---|---|---|
| OP (Orange Pekoe) | Whole leaf, long wiry | Large | Premium loose leaf |
| BOP (Broken Orange Pekoe) | Broken leaves | Medium | Strong brew, tea bags |
| Fannings | Small leaf particles | Small | Tea bags, quick brew |
| Dust | Very fine particles | Very small | Commercial tea bags |
| Matcha Ceremonial | Stone-ground fine powder | 5-10 micron | Traditional preparation |
| Matcha Culinary | Stone-ground powder | 10-15 micron | Cooking, beverages |
| Aspect | Matcha | Regular Green Tea |
|---|---|---|
| Preparation | Shade-grown 3-4 weeks before harvest | Grown in full sun |
| Processing | Steamed, dried, stems removed, stone-ground | Steamed or pan-fired, rolled, dried |
| Form | Fine powder (5-10 microns) | Whole or broken leaves |
| Consumption | Consume whole leaf (powder in water) | Infuse leaves, discard after brewing |
| Nutrients | 100% of leaf nutrients consumed | Extracted nutrients only |
| Caffeine | Higher (approx. 70mg per serving) | Lower (approx. 30mg per serving) |
| Flavor | Sweet, umami, creamy | Varied: grassy, vegetal, floral |