Joha & Bora Rice - Northeast India's signature aromatic rice varieties known for natural fragrance, soft texture, and unique taste profile. Perfect for gourmet food industries and premium retail markets.
Cultivated in the fertile river valleys of Assam and other Northeast Indian states, our aromatic rice varieties are grown using traditional farming methods that preserve their natural characteristics.
No artificial flavoring or preservatives
Heritage farming methods
We offer two premium varieties of aromatic rice, each with unique characteristics
Joha rice is a premium aromatic rice variety known for its delightful fragrance, soft texture, and excellent cooking qualities. It's a staple in traditional Assamese cuisine and gaining popularity in international gourmet markets.
Bora rice is a traditional sticky rice variety extensively used in Assamese cuisine for making traditional sweets and snacks. Its high amylopectin content gives it excellent binding properties.
| Parameter | Joha Rice | Bora Rice | Test Method |
|---|---|---|---|
| Moisture Content | Max 14% | Max 14% | ISO 712 |
| Broken Grains | Max 5% | Max 7% | Visual Inspection |
| Foreign Matter | Max 0.5% | Max 0.5% | Visual Inspection |
| Damaged Grains | Max 2% | Max 3% | Visual Inspection |
| Red Streaked Grains | Max 2% | Max 3% | Visual Inspection |
| Yellow Grains | Max 1% | Max 1% | Visual Inspection |
| Nutrient | Joha Rice | Bora Rice |
|---|---|---|
| Energy | 350 kcal | 355 kcal |
| Carbohydrates | 77g | 79g |
| Protein | 7.5g | 6.8g |
| Fat | 0.8g | 0.7g |
| Fiber | 1.2g | 0.9g |
| Iron | 1.2mg | 1.0mg |
Joha Rice: 5 Metric Tons (200 bags of 25kg each)
Bora Rice: 3 Metric Tons (120 bags of 25kg each)
Smaller quantities available for sample/testing purposes
Get competitive pricing and detailed specifications for Joha & Bora rice
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